Known around the world for both the quality and variety of its seafood, Tasmania is the place to visit if you love fresh seafood. If you love deep-sea fish, oysters, lobsters, mussels and abalone, there’s simply no better destination to visit.

With most Sandy Bay families currently in isolation and cooking at home more often, chances are that pizza is a regular feature on the menu. But does a store-bought pizza really stack up against delicious homemade pizza cooked with fresh ingredients and traditional techniques? Not a chance!

For a truly authentic Italian experience, nothing beats a classic woodfired pizza! Everyone agrees it tastes delicious after taking just one bite. But what makes it so much better? Of course, fresh ingredients, traditional recipes and expert craftsmanship are all essential. However, the woodfire cooking process itself is crucial for creating that famously flavoursome experience.

From succulent shellfish and prawns to the finest saltwater and freshwater fish, seafood is a delicious delicacy enjoyed all around the world. Seafood is also one of the healthiest foods on the planet, loaded with a range of important nutrients, from protein to omega-3 fatty acids and vitamin D. Here we explore three key health benefits that all seafood fans enjoy.